Vesuvius Bay Vacation Suites -
Salt Spring Island Steamed Mussels with Pernod
 
Marie's Menu
 
You would love a great home-cooked lunch or perhaps a picnic basket to take to the beach, wherever possible using Salt Spring Island's cornucopia of food and wine, but you really want someone to prepare it for you.  That can be arranged!
 
Marie's home cooked delights - offered exclusively through your Vesuvius Bay booking include a variety of appetizers/soups, sandwiches, salads for green lovers and desserts including local cheeses and dark chocolate.  
 
This personal service includes shopping for menu ingredients and preparing your meal.  
 
Listed below are some of Marie's specialties; however she recommends a consultation to customize meals to your personal tastes and dietary preferences.
 
Ask for Marie's expert food and wine pairing ideas. 
 
 
 
 
 
 
 
Appetizer:  Hummus Dip, Pita Wedges, Olives
Entree:     Lamb Stew - Salt Spring Lamb, slow cooked to perfection with vegetables
Entree 2:   Salada - made with local fresh goat's feta
Dessert:    Marie's home roasted nuts, assorted dried fruits and cheese